BOY NEGRO TUSLOB BUWA

Adriano Payres, a spirited mestizo Brazilian in his early 60s, has carved out a niche for himself at the bustling Colon Night Market. With a warm smile and a twinkle in his eye, Adriano brings a taste of nostalgia to the marketplace by selling his beloved tuslob buwa—a traditional delicacy made from pig's brain and puso (rice) wrapped in fragrant coconut leaves. His stall, vibrant and welcoming, becomes a magnet for adventurous foodies eager to try something different.

At an unbeatable price of “unli 99,” Adriano's tuslob buwa disappears quickly, drawing in a diverse crowd of curious onlookers.

The aroma wafting from his stall is irresistible, evoking childhood memories and enticing new customers. Despite the fast-paced market, Adriano remains laid-back, chatting with patrons and sharing stories about his craft.

To him, selling tuslob buwa isn’t just a job; it’s a celebration of culture, heritage, and community. Each delicious bite transports people to a simpler time, and Adriano takes pride in keeping the tradition alive.

In the heart of the vibrant night market, Adriano Payres proves that passion and authenticity are the true recipes for success.